Poha Tikki Recipe – How To Make Flattened Rice Tikki

Poha Tikki Recipe Image, Poha Tikki Photo

Poha Tikki Recipe Image, Poha Tikki Photo

Poha Tikki Recipe
 
Author:
Serves: 15 Cutlets
Prep time:
Cook time:
Total time:
 
Ingredients
  • Beaten rice / flattened rice - 1 cup
  • Potatoes - 1, large
  • Onion - 1 small, finely chopped
  • Fresh coriander leaves - ½ cup, finely chopped
  • Green chili - 1 finely chopped
  • Bread - 3
  • Ginger - 1 teaspoon, grated
  • Turmeric powder - ¼ teaspoon
  • Fennel seeds - ½ teaspoon
  • Red chili powder - ½ teaspoon
  • Mango powder - ½ teaspoon
  • Sugar - 1 pinch
  • Edible oil - 3 tablespoons
  • Salt - as per taste
Instructions
  1. To make Poha cutlets, first, wash 1 cup of Poha with water 1 or 2 times.
  2. Soak the poha in water for 3 to 4 minutes and then filter the soaked poha and drain the water.
  3. When poha becomes soft, sieve the water of poha completely and keep aside.
  4. Boil the potatoes in a pressure cooker until they become soft. Peel the boiled potatoes and mash them lightly.
  5. In a large pot, add soft poha, mashed potatoes, finely chopped onions, finely chopped coriander, green chilies, turmeric powder, red chili powder, fennel, mango powder, and sugar and mix with fingers.
  6. Apply a little bit of water to the bread, let it become soft and squeeze it with hands and mash it.
  7. Add the mashed bread into the poha mixture and add grated ginger and salt as per taste.
  8. Take a small portion of the mixture and give a shape of round Tikki.
  9. To shallow fry, Poha Tikki, pour some oil on a nonstick pan.
  10. Turn down the heat to medium when hot and keep as much Tikki pan can hold and let it fry.
  11. When the bottom layer of the Tikki becomes light brown, then turn the Tikki carefully.
  12. Fry the poha Tikki on both sides and then put it on tissue paper.
  13. Serve the delicious Poha Tikki with coriander chutney or tomato sauce.

 

 

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