Bread Corn Toast Recipe - How To Make Bread Corn Toast
Author:
Raj Rani
Ingredients
- Bread Slices - 8
- Sweet Corn - 1 cup
- Ginger - 1 small piece
- Garlic - 8 to 10 buds
- Onion - 1
- Tomatoes - 2
- Green chili - 1, finely chopped
- Asafoetida - 1 pinch
- Cumin - ½ teaspoon
- Turmeric powder - less than ½ teaspoon
- Red chili powder - 4 teaspoons
- Coriander Powder - 1 teaspoon
- Coriander leaves - 2 tablespoons, finely chopped
- Salt - as per taste
- Refined oil
Instructions
- Grind the onion, ginger, and tomato in the mixer and make a paste.
- Heat oil in a pan and roast cumin seeds. After roasting the cumin seeds, add finely chopped garlic to the pan and cook till the aroma comes out.
- Now add onion tomato paste to the pan and cook on medium heat.
- When the onion tomatoes start leaving oil, add asafoetida, red chili powder, turmeric powder, coriander powder, finely chopped green chilies, and salt and mix well then cook on a low flame for 1 to 2 minutes.
- Put boiled sweet corn kernels and ½ cup of water in the pan and cook for 8 to 10 minutes on low heat then turn off the gas. Let the sweet corn masala cool.
- Take the bread and cut the sides of it, cut the bread into two pieces, and roast it on a hot griddle or bake it.
- Apply corn masala to the baked bread. Delicious corn masala bread toast is ready. Enjoy them with hot tea.
