Appetizers
Poha Cutlet – Recipe of Poha Cutlet
Poha cutlets are made by mixing soaked poha, mashed potatoes, spices, and herbs, shaping them into cutlets, and frying them to crispy perfection.
Latest Blog Posts
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Sprouts Recipe – How To Make Moong Dal Sprouts
read more >: Sprouts Recipe – How To Make Moong Dal SproutsSprouts Recipe – How To Make Moong Dal Sprouts Author: Raj Rani Ingredients Moong Dal – 1 bowl Instructions Wash the moong dal thoroughly, and, soak the lentils in water for 8 to 10 hours…
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How To Make Coconut Barfi – Raw Coconut Sweet Recipe
read more >: How To Make Coconut Barfi – Raw Coconut Sweet RecipeHow To Make Raw Coconut Barfi – Coconut Dessert Author: Raj Rani Ingredients Raw Coconut – 2 cups (Green Coconut) Milk – 1 liter Sugar – 1 cup Dry Fruits – ½ cup, finely chopped…
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Rava Kesari Recipe – How To Make Rava Kesari
read more >: Rava Kesari Recipe – How To Make Rava KesariRava Kesari Recipe – Homemade Rava Kesari Recipe Author: Raj Rani Ingredients Semolina / Rava – 1 cup Sugar – 1 cup Desi Ghee – 3/4 cup Water – 4 cups Saffron – 1/2 teaspoon…
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Maida Namkeen Recipe – How to make Maida Karela Namkeen
read more >: Maida Namkeen Recipe – How to make Maida Karela Namkeenmaida Namkeen – How to Make Maida Karela Namkeen Author: Raj Rani Ingredients Refined flour – 2 cups Celery – ½ teaspoon Ghee – 2 tablespoons (to dough) Black pepper powder – ½ teaspoon Salt…
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Ram Ladoo Recipe – How to make Ram Ladoo
read more >: Ram Ladoo Recipe – How to make Ram LadooRam Ladoo – How to make Ram Laddu | Ram ladoo Recipe Author: Raj Rani Ingredients Dhuli Moong (Split Skinless Green Pulse) – 1 cup Radish – 1 cup, grated Green chutney – 1 cup…
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Bread Rasmalai Recipe – How to make Instant Bread Rasmalai | Recipe of Bread Rasmalai
read more >: Bread Rasmalai Recipe – How to make Instant Bread Rasmalai | Recipe of Bread RasmalaiBread Rasmalai Recipe Ingredients: Bread Slices – 4 Milk – 1 litre Saffron – 1 pinch Cardamom powder – ¼ teaspoon Dry Fruits – 2 Tablespoons (Finely chopped) How to make Bread Sweet Rasmalai at…
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Aloo Bhindi Recipe – How to make Potato Okra Vegetable
read more >: Aloo Bhindi Recipe – How to make Potato Okra VegetableAloo Bhindi Recipe – How to make Okra Potato Vegetable Ingredients Potato / Aloo – 2 Ladyfinger / Bhindi – 250 grams Asafoetida (Hing) – a pinch Turmeric powder (Haldi) – ½ teaspoon Coriander powder…
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Khasta Kachori Recipe – How to Make Khasta Kachori | Recipe of Khasta Kachori
read more >: Khasta Kachori Recipe – How to Make Khasta Kachori | Recipe of Khasta KachoriKhasta Kachori Ingredients: Gram Flour – ½ cup All-purpose flour – 1 cup Ajwain – ¼ Tsp Cumin – ½ tsp Fennel – ½ Tsp Asafoetida – ¼ Tsp Garam masala – ¼ Tsp Amchoor…
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Paj Bhaji Recipe – How to make Pav Bhaji
read more >: Paj Bhaji Recipe – How to make Pav BhajiPav Bhaji is a very delicious and popular dish. It is also very easy to make. The combination of pav bhaji masala and butter with cooked vegetables creates a unique taste when eaten with pav.…
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Besan Ladoo Recipe- How to make Besan Laddu
read more >: Besan Ladoo Recipe- How to make Besan LadduBesan Ladoo Ingredients: Besan (Gram Flour) – 3 cup Ground sugar – 3 cup Ghee – 2 cup How to Make Gram Flour (Besan) Laddu at home: Gram Laddu Recipe Instructions: Heat ghee in a…
Latest Recipes
01
Pasta
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
Desserts
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
Appetizers
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences
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