White Sauce Pasta Recipe – Creamy, Cheesy & Loaded with Veggies
White Sauce Pasta is a deliciously creamy and comforting dish that's loved by both kids and adults. Loaded with colorful vegetables like capsicum, broccoli, and sweet corn, this pasta is tossed in a rich white sauce that brings everything together beautifully. It’s perfect for a cozy dinner or even as a party treat.
Ingredients
- 2 cups pasta (penne or fusilli)
- ½ cup sweet corn, boiled
- 1 cup mixed bell peppers (yellow, green, red – sliced vertically)
- ½ cup broccoli, chopped
- 1 cup white sauce (homemade or store-bought)
- ¼ teaspoon red chili powder
- ¼ teaspoon black pepper powder
- Water – to boil pasta
- 1 teaspoon cooking oil (for boiling pasta)
- 1 tablespoon oil (for sautéing veggies)
- Salt – as per taste
Instructions
- Boil the Pasta: In a large vessel, heat water with 1 teaspoon oil and ½ teaspoon salt. Add the pasta and boil until soft but firm (al dente). Drain and rinse under cold water to stop further cooking.
- Sauté the Vegetables: Heat 1 tablespoon oil in a pan. Add the sliced capsicums and chopped broccoli. Stir-fry on high flame for 4–5 minutes.
- Add Corn & Spices: Add boiled sweet corn, red chili powder, and black pepper powder. Stir well to combine.
- Mix with Pasta & Sauce: Reduce the heat. Add the boiled pasta, white sauce, and salt. Mix gently and cook for 2–3 minutes until everything is well coated.
- Serve Hot: Turn off the flame. Garnish with chili flakes or herbs and serve immediately.
Chef’s Tips
- Cheesy Boost: Add grated mozzarella or parmesan on top for an extra cheesy finish.
- Spicy Touch: Use chili flakes or a dash of hot sauce for more heat.
- Veggie Swap: You can add mushrooms, baby corn, or zucchini as alternatives.
- White Sauce Variation: Add a pinch of nutmeg or garlic powder to enhance flavor.