| Paneer Kulcha – very famous Delhi street food, made with Paneer bhurji stuffed in kulcha. |  |
Kulcha is popular North Indian bread, usually taken with chickpeas called chole kulche or paneer sandwich between kulcha called paneer kulcha.
If your want to satisfy your hunger in no time, then Paneer kulcha is best option for you. Get ready-made kulcha from market and stuff paneer bhurji and enjoy.
- Cottage Cheese / Paneer - ¾ cup, mashed
- Kulcha - 2
- Onion - 1 small
- Tomato - 1 small
- Red Chili Powder - ¼ tsp
- Turmeric powder - a pinch
- Green chili - 1 or 2
- Tomato ketchup - 2 tsp
- Cooking Oil - 1 tsp
- Salt to taste
- In a pan heat 1 tsp oil. Add chopped onions.
- Add tomatoes when onions turn translucent and fry till tomatoes become a bit soft.
- Add red chili powder, turmeric powder and salt to taste. Mix well.
- Stir for a minute or two and add mashed paneer and chopped green chili to the pan. Fry for 2 to 3 minutes and take out paneer stuffing in a bowl.
- Take a kulcha. Apply a layer of tomato ketchup on it's inner side to give kulcha a tangy taste.
- Spread paneer stuffing over the kulcha.
- Close with another kulcha. Cut kulcha into two or four pieces and serve.
Paneer Kulcha Recipe – How to make Veg Paneer Kulcha recipe:
Step by step guide of Paneer Kulcha recipe:
1. In a pan heat 1 tsp oil. Add chopped onions.
2. Add tomatoes when onions turn translucent and fry till tomatoes become a bit soft.
3. Add red chili powder, turmeric powder and salt to taste. Mix well.
4. Stir for a minute or two and add mashed paneer and chopped green chili to the pan. Fry for 2 to 3 minutes and take out paneer stuffing in a bowl.
5. Take a kulcha. Apply a layer of tomato ketchup on it’s inner side to give kulcha a tangy taste.
6. Spread paneer stuffing over the kulcha.
7. Close with another kulcha. Cut kulcha into two or four pieces and serve.
