Your cart is currently empty!
Deepanshu Thakral
Momo Recipe: How To Make Fried Momos at Home
Ingredients
- Maida (Plain Flour) – 1 cup
- Cabbage – ½ cup
- Carrot – ½ cup
- Onion – ½ cup
- Garlic – 8 buds
- Salt – to taste
- Black pepper – ½ tsp
- Oil – 1 tbsp
Instructions
- In a vessel, mix all-purpose flour, ¼ teaspoon of salt, and 1 teaspoon of oil. Make a dough with the help of water and let it rest for 10 to 15 minutes.
- Grate the carrots and leaf cabbage.
- Finely chop the onion and garlic.
- Heat some oil in a pan.
- When the oil is heated up, add finely chopped garlic and onions.
- When the onion turns light pinkish in color, add cabbage and carrot. Cook it lightly with black pepper and salt, then turn off the heat.
- Make small chapatis out of the dough.
- Fill one teaspoon of stuffing in the middle of each chapati and close it by holding and folding the edges.
- Steam the momos and kept aside.
- Heat oil in a pan for deep frying.
- When the oil is heated up, add the momos and deep fry them over medium flame.
- Take out the momos and place them on tissue paper to absorb excess oil. Sprinkle chaat masala on top.
- Serve hot with chili red sauce and mayonnaise.
Latest Recipes
01
Pasta
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
Desserts
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
Appetizers
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences