Besan ki Kadhi – Take pleasure in every bite of delightful and unique taste of Punjabi kadhi pakora. Kadhi tastes best when accompanied with jeera rice or you can have it with chappati, but there is no match for yummy kadhi chawal. Besan ki kadhi …
Moong Dal Tadka – Dal Fry Recipe
Punjabi Dal tadka Recipe – boiled lentils tempered with spices fried in clarified butter. Despite of various dal available in Indian markets, nothing can beat the simplicity of dal takda or you can say dal fry. Dal tadka is made with yellow moong dal. Dal …
Punjabi Style Aloo Karela ki Sabji – Bitter Gourd and Potato Recipe
Karela Aloo ki Sabzi – made with fried potato and onion and fried bitter gourd stuffed with spices usually served as a side dish Most people do not like bitter gourd because of the presence of bitterness in it. For that I have a trick. …