Corn Pakoda Recipe – How to make Corn Pakoda Print Ingredients Corn pakora I usually make maize or corn pakoras during the rainy season. They are very tasty and nutritious. Enjoy them a cup of hot tea for perfect rainy day. There …
Onion Bhaji – Pyaz Bhajiya | Recipe of Onion Pakoda
Onion Bhaji – How to make Pyaz Bhaji | Pyaj Pakoda Print Ingredients Gram flour – 1 cup Onion – 2 Turmeric – 1 pinch Asafoetida – 1 pinch Red chili – ½ teaspoon Water – to make solution Salt – as per …
Medu Vada Recipe – How to make Sambar Vada
Medu Vada – fried gram dough nuts, one of the most popular South Indian breakfast dishes. Vada made with gram flour batter makes very nice and tasty breakfast dish. I used medu vada maker to make vada as after a few trials of preparing vada …
Gobhi Pakora Recipe – How to make Vegetarian Cauliflower Fritters
Gobhi ke pakore or cauliflower fritters – perfect for rainy season, best enjoyed with a cup of hot “chai”. Pakore and other fried snacks taste best when coupled with delightful monsoons. And as monsoon is all set to shower, I am sharing one more pakoda …
Paneer Pakora Recipe – How to make Cheese Fritters
Paneer pakoda recipe – mouthwatering appetizer made with deep fried paneer or cottage cheese slices wrapped in besan / gram flour batter. Here is an easy and simple way to make Indian cheese fritters with photos. If you are thinking of some tea time snack …