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Deepanshu Thakral
Sprouts Recipe – How To Make Moong Dal Sprouts
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Ingredients
- Moong Dal – 1 bowl
Instructions
- Wash the moong dal thoroughly, and, soak the lentils in water for 8 to 10 hours in a pot.
- Sieve the water of the soaked lentils and tie the dal in a wet and thick cloth and put it in an empty cooker. Close the lid and keep it in a hot corner of the kitchen for 10 to 12 hours.
- Keep checking, the cloth should remain wet.
- When the sprouts are ready, eat them by making salad or chaat.
- You can store the remaining sprouts in an airtight container for 2 to 3 days in the fridge.
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About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences