Sprouts Recipe - How To Make Moong Dal Sprouts
Author:
Raj Rani
Ingredients
- Moong Dal - 1 bowl
Instructions
- Wash the moong dal thoroughly, and, soak the lentils in water for 8 to 10 hours in a pot.
- Sieve the water of the soaked lentils and tie the dal in a wet and thick cloth and put it in an empty cooker. Close the lid and keep it in a hot corner of the kitchen for 10 to 12 hours.
- Keep checking, the cloth should remain wet.
- When the sprouts are ready, eat them by making salad or chaat.
- You can store the remaining sprouts in an airtight container for 2 to 3 days in the fridge.
