Sabudana Tikki Recipe, How to make Sabudana Tikki, Sago Tikki Image

Sabudana Tikki Recipe, How to make Sabudana Tikki, Sago Tikki Image

 

Sabudana Tikki – How to make Sago Tikki
Ingredients
  • Sago (sabudana) – 1 cup
  • Potatoes – 4 large, boiled
  • Green chili – 2, finely chopped
  • Black pepper powder – 1/4 teaspoon
  • Coriander leaves – 2 tablespoons, finely chopped
  • Salt – as per taste
  • Oil – for frying tikki
Instructions
  1. Wash and soak sago in water for one hour.
  2. Boil the potatoes and let them cool.
  3. When the potatoes are at room temperature, peel and mash them.
  4. In a pan add grated potatoes, finely chopped green chillies, chopped coriander leaves, black pepper powder, Salt to taste and sago.
  5. Mix well.
  6. Take a little batter out of the prepared mixture and give it a shape of a round tikki, similarly prepare the remaining tikkis.
  7. Heat oil in a pan, add the tikkis one by one and deep fry on both sides until golden. (Keep the flame to medium)
  8. Serve hot sabudana tikki with chutney or curd.

 

 

By Deepanshu Thakral

Welcome to Indicuisine.com – Bringing Authentic Indian Flavors to Your Kitchen with Locally Available Ingredients! Hi! I’m Deepanshu Thakral, a digital marketer by profession and a passionate home cook who loves experimenting with flavors. My culinary journey began with a deep love for traditional Indian recipes, passed down through generations. Initially, this website focused on authentic Indian cooking, but after moving to the UK, I realized the need to adapt, making Indian flavors more accessible using locally available ingredients..... Continue Reading

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