Sabudana Khichdi Ingredients:
- Sago (sabudana) – 1 cup
- Raw peanuts – 1 tbsp
- Green chili – 1, finely chopped
- Cumin seeds – ½ teaspoon
- Coriander – 1 tbsp, chopped
- Lemon juice – 1 teaspoon
- salt – as per taste
- Oil – 1 tbsp
How to make Sabudana Khichdi at home:
Instructions:
- Wash the sago and soak it in water for 6-7 hours or overnight.
- Heat oil in a pan, add cumin seeds and roast peanuts in the pan.
- After the peanuts are fried, add finely chopped green chillies and soaked sago in the pan.
- Turn down the flame, add salt as per taste and mix well.
- Now cook the khichdi for 3 to 4 minutes and turn off the gas.
- Serve tasty sago khichdi garnished with coriander.