Sabudana Khichdi – Recipe of Sago Khichdi

Sabudana Khichdi, Sago Khichdi Image, how to make sago khichdi

Sabudana Khichdi Ingredients:

  • Sago (sabudana) – 1 cup
  • Raw peanuts – 1 tbsp
  • Green chili – 1, finely chopped
  • Cumin seeds – ½ teaspoon
  • Coriander – 1 tbsp, chopped
  • Lemon juice – 1 teaspoon
  • salt – as per taste
  • Oil – 1 tbsp

How to make Sabudana Khichdi at home:

Sabudana Khichdi, Sago Khichdi Image, how to make sago khichdi

Instructions:

  • Wash the sago and soak it in water for 6-7 hours or overnight.
  • Heat oil in a pan, add cumin seeds and roast peanuts in the pan.
  • After the peanuts are fried, add finely chopped green chillies and soaked sago in the pan.
  • Turn down the flame, add salt as per taste and mix well.
  • Now cook the khichdi for 3 to 4 minutes and turn off the gas.
  • Serve tasty sago khichdi garnished with coriander.
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