Sabudana Khichdi Recipe – Perfect Fasting Food with Sago & Peanuts
Sabudana Khichdi is a light and delicious Indian dish made with soaked sago (tapioca pearls), roasted peanuts, and a few spices. Often prepared during fasting (vrat), this khichdi is not only healthy but also comforting, with a soft, chewy texture and a subtle nutty flavor.
Ingredients
- 1 cup sabudana (sago/tapioca pearls)
- 1 tablespoon raw peanuts
- 1 green chili, finely chopped
- ½ teaspoon cumin seeds
- 1 tablespoon chopped coriander
- 1 teaspoon lemon juice
- Salt – as per taste
- 1 tablespoon oil
Instructions
- Soak Sabudana:
- Wash sabudana thoroughly under running water until the water runs clear. Soak in just enough water to cover for 6–7 hours or overnight. Drain any excess water before cooking.
- Roast Peanuts & Spices:
- Heat oil in a pan. Add cumin seeds and let them crackle. Add raw peanuts and roast until golden and aromatic.
- Add Chilies & Sabudana:
- Add finely chopped green chilies and sauté briefly. Add the soaked and drained sabudana to the pan.
- Cook the Khichdi:
- Mix everything gently. Lower the flame and cook for 3–4 minutes until sabudana becomes translucent. Stir occasionally to avoid sticking.
- Finish & Serve:
- Turn off the heat. Add salt, lemon juice, and garnish with chopped coriander. Serve warm.
Chef’s Tips
- Avoid Stickiness: Soak sabudana with just enough water and drain excess completely.
- Fasting Variation: Use sendha namak (rock salt) instead of regular salt if making for vrat.
- Additions: You can also add boiled and diced potatoes or curry leaves for extra taste.
- Spice Levels: Increase or decrease green chili as per your spice preference.