Sabudana (Sago) Fruit Cocktail – Bored with having same usual food every time when you are fasting? Try this recipe and indulge into something you can’t resist.

Last Navratra I have been trying a lot of Recipes. This Sabudana Fruit cocktail is one of those inventions. You can use canned fruits but i use fresh fruits instead. It is made with staking the ingredients on over over. You can even add a layer of orange pulp to sour hint to fruit salad.

The taste of Sabudana fruit cocktail salad recipe becomes comlete with a thick layer of rabri which i prepared at home previous day.

As I have a sweet tooth so I have used apple and pear. Few other suggestions are mango, banana, pineapple etc.

So here is your Recipe. Give it a try and enjoy 🙂

Sabudana Fruit Cocktail Recipe Card:

Sabudana (Sago) fruit cocktail salad Recipe – How to make fruit cocktail recipe:

Step by step recipe with photos:

1. To make sabudana (sago) fruit cocktail, boil sago till soft and set aside.

2. Prepare rabri by boiling milk or you can easily get ready made from market.

3. Finely chop apple, pear / avocado or any other fruit of your choice. Try to include only sweet fruits.

4. De-seed pomegranate.

5. Also finely chop dry fruits of your choice. Like I have used almond and cashew nuts only.

6. Take a glass in which you are going to serve yummy fruit cocktail.

7. Start with 2 tsp rose syrup.

8. Continue with adding chopped avocado, then apple and lastly add pomegranate seeds.

9. Add a layer of soft and tender sago. Again add 2 tsp rose syrup over sago.

10. Top it up with a thick layer of rabri and finally garnish with chopped nuts and few pomegranate.

11. Tempting Sabudana Fruit cocktail is ready. Enjoy the pleasure of divine and heavenly taste of it.