Sabudana Fruit Cocktail Salad Recipe

Sabudana (Sago) Fruit Cocktail โ€“ Bored with having same usual food every time when you are fasting? Try this recipe and indulge into something you canโ€™t resist. Veg Recipe, Indian Vegetarian recipe

Sabudana-Fruit-Cocktail

Last Navratra I have been trying a lot of Recipes. This Sabudana Fruit cocktail is one of those inventions. You can use canned fruits but i use fresh fruits instead. It is made with staking the ingredients on over over. You can even add a layer of orange pulp to sour hint to fruit salad.

The taste of Sabudana fruit cocktail salad recipe becomes comlete with a thick layer of rabri which i prepared at home previous day.

As I have a sweet tooth so I have used apple and pear. Few other suggestions are mango, banana, pineapple etc.

So here is your Recipe. Give it a try and enjoy ๐Ÿ™‚

Sabudana Fruit Cocktail Recipe Card:

5.0 from 1 reviews
Sabudana Fruit Cocktail Salad Recipe
 
Prep time:
Total time:
 
Ingredients
  • Sabudaba (sago) - 1 cup
  • Rabri - 1 cup
  • Apple - 1
  • Pear / avocado - 1
  • Pomegranate - 1
  • Dry fruits / Nuts - 1 tbsp
  • Rose syrup - 8 tsp
Instructions
  1. To make sabudana (sago) fruit cocktail, boil sago till soft and set aside.
  2. Prepare rabri by boiling milk or you can easily get ready made from market
  3. Finely chop apple, pear / avocado or any other fruit of your choice. Try to include only sweet fruits.
  4. De-seed pomegranate.
  5. Also finely chop dry fruits of your choice. Like i have used almond and cashew nuts only.
  6. Take a glass in which you are going to serve yummy fruit cocktail.
  7. Start with 2 tsp rose syrup.
  8. Continue with adding chopped avocade, then apple and lastly add pomegranate seeds.
  9. Add a layer of soft and tender sago. Again add 2 tsp rose syrup over sago.
  10. Top it up with a thick layer of rabri and finally garnish with chopped nuts and dew pomegranate.
  11. Tempting Sabudana Fruit cocktail is ready. Enjoy the pleasure of divine and heavenly taste of it.

Sabudana (Sago) fruit cocktail salad Recipe – How to make fruit cocktail recipe:

Step by step recipe with photos:

1. To make sabudana (sago) fruit cocktail, boil sago till soft and set aside.sabudana soaked in water for preparing fruit cocktail

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2. Prepare rabri by boiling milk or you can easily get ready made from market.
make rabri for fruit cocktail

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3. Finely chop apple, pear / avocado or any other fruit of your choice. Try to include only sweet fruits.

4. De-seed pomegranate.

5. Also finely chop dry fruits of your choice. Like I have used almond and cashew nuts only.
cut apple, dry fruits, avocado and deseed pomegranate for fruit cocktail

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6. Take a glass in which you are going to serve yummy fruit cocktail.

7. Start with 2 tsp rose syrup.

8. Continue with adding chopped avocado, then apple and lastly add pomegranate seeds.
add apple, avocado, pomegranate for making fruit cocktail

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9. Add a layer of soft and tender sago. Again add 2 tsp rose syrup over sago.

10. Top it up with a thick layer of rabri and finally garnish with chopped nuts and few pomegranate.
add sabudana, roohafza, rabri, pomegranate and dry fruits for fruit cocktail recipe

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11. Tempting Sabudana Fruit cocktail is ready. Enjoy the pleasure of divine and heavenly taste of it.
sabudana fruit cocktail recipe

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(2) Comments

  1. Archana Goyal

    WOW !!! tempting ๐Ÿ˜›

    1. Smriti Thakral

      Thanks Archana ๐Ÿ™‚

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