All About Recipes
Phirni Recipe – How to make Phirni Print Ingredients Rice – ¼ cup Water – ½ glass Milk – 2 liters Sugar – 1½ cups Cashew nuts – 1 tbsp (finely chopped) Almonds – 1 tbsp (finely chopped) Cardamom powder – ¼ teaspoons …
Makhana Kheer – How to make Makhane ki kheer Print Ingredients Lotus seeds (makhane) – 1 cup Milk – 1 liter Sugar – 4 tablespoons Dry fruits – 1 tbsp. Finely chopped Oil – 1 tbsp Instructions To make Makhane Kheer, heat 1 …
Tawa Malpua Ingredients: Wheat flour – 1 cup Cardamom Powder – ¼ teaspoons Fennel seeds – ½ teaspoon Water – 1½ cups (for solution) + 1 cup (for sugar syrup) Sugar – 1 cup Saffron – ¼ teaspoons Oil or Ghee – 1 bowl Dry …
Rabri Ingredients: Milk – 1 liter Sugar – 3 to 4 tablespoons or as per need How to make rabri at home: Instructions: Add milk in a thick bottom pan or non stick pan to boil. Turn the flame to low and bring milk to …
Sago is cooked in milk to make this kheer. This kheer becomes very thick. When making sabudana kheer check sabudana by pressing between fingers, if it gets mashed easily and completely then sabudana is cooked, otherwise you need to cook kheer a little more. Sago …
How To Make Raw Coconut Barfi – Coconut Dessert Author: Raj Rani Print Ingredients Raw Coconut – 2 cups (Green Coconut) Milk – 1 liter Sugar – 1 cup Dry Fruits – ½ cup, finely chopped Arrowroot – 1 teaspoon Cardamom powder – …
Rava Kesari Recipe – Homemade Rava Kesari Recipe Author: Raj Rani Print Ingredients Semolina / Rava – 1 cup Sugar – 1 cup Desi Ghee – ¾ cup Water – 4 cups Saffron – ½ teaspoon Cashews, Raisins – ¼ cup Instructions In …