Category: Snacks

maida Namkeen – How to Make Maida Karela Namkeen   Author: Raj Rani Print   Ingredients Refined flour – 2 cups Celery – ½ teaspoon Ghee – 2 tablespoons (to dough) Black pepper powder – ½ teaspoon Salt – as per taste Refined oil – …

5.0 from 1 reviews Ram Ladoo – How to make Ram Laddu | Ram ladoo Recipe   Author: Raj Rani Print   Ingredients Dhuli Moong  (Split Skinless Green Pulse) – 1 cup Radish – 1 cup, grated Green chutney – 1 cup Tamarind chutney – …

Khasta Kachori Ingredients: Gram Flour – ½ cup All-purpose flour – 1 cup Ajwain – ¼ Tsp Cumin – ½ tsp Fennel – ½ Tsp Asafoetida – ¼ Tsp Garam masala – ¼ Tsp Amchoor powder – ¼ tsp Ground black pepper – ¼ tsp …

Pav Bhaji is a very delicious and popular dish. It is also very easy to make. The combination of pav bhaji masala and butter with cooked vegetables creates a unique taste when eaten with pav. Various vegetables like eggplant, potatoes, peas, pumpkin, carrots, etc., can …

The dhokla recipe requires a batter made of 1 cup gram flour (besan), 1 cup water, 2 teaspoons sugar, ½ teaspoon salt, 1 finely chopped green chilli, 5 to 6 curry leaves, ¼ teaspoon citric acid, ½ teaspoon baking soda, and 1 teaspoon eno powder. …

Momo Recipe: How To Make Fried Momos at Home   Print   Ingredients Maida (Plain Flour) – 1 cup Cabbage – ½ cup Carrot – ½ cup Onion – ½ cup Garlic – 8 buds Salt – to taste Black pepper – ½ tsp Oil …

The name Golgappe (also known as Pani Puri, Phuchka, or Fuchka) instantly brings water to one’s mouth. The name and taste of Golgappe change in every corner of India. In North India, it is called Golgappe and is served with various types of flavored water …

Momos Recipe – How to Veg Momos | Vegetarian Momos Recipe   Print   Ingredients Maida (Plain Flour) – 1 cup Cabbage – ½ cup Carrot – ½ cup Onion – ½ cup Garlic – 8 buds Salt – to taste Black pepper – ½ …