maida Namkeen – How to Make Maida Karela Namkeen Author: Raj Rani Ingredients Refined flour – 2 cups Celery – ½ teaspoon Ghee – 2 tablespoons (to dough) Black pepper powder – ½ teaspoon Salt…

Ram Ladoo – How to make Ram Laddu | Ram ladoo Recipe Author: Raj Rani Ingredients Dhuli Moong  (Split Skinless Green Pulse) – 1 cup Radish – 1 cup, grated Green chutney – 1 cup…

Khasta Kachori Ingredients: Gram Flour – ½ cup All-purpose flour – 1 cup Ajwain – ¼ Tsp Cumin – ½ tsp Fennel – ½ Tsp Asafoetida – ¼ Tsp Garam masala – ¼ Tsp Amchoor…

Pav Bhaji is a very delicious and popular dish. It is also very easy to make. The combination of pav bhaji masala and butter with cooked vegetables creates a unique taste when eaten with pav.…

The dhokla recipe requires a batter made of 1 cup gram flour (besan), 1 cup water, 2 teaspoons sugar, ½ teaspoon salt, 1 finely chopped green chilli, 5 to 6 curry leaves, ¼ teaspoon citric…

Momo Recipe: How To Make Fried Momos at Home Ingredients Maida (Plain Flour) – 1 cup Cabbage – ½ cup Carrot – ½ cup Onion – ½ cup Garlic – 8 buds Salt – to…

The name Golgappe (also known as Pani Puri, Phuchka, or Fuchka) instantly brings water to one’s mouth. The name and taste of Golgappe change in every corner of India. In North India, it is called…

Momos Recipe – How to Veg Momos | Vegetarian Momos Recipe Ingredients Maida (Plain Flour) – 1 cup Cabbage – ½ cup Carrot – ½ cup Onion – ½ cup Garlic – 8 buds Salt…