Indulge in a delightful treat of wholesome Khichdi, a comforting dish that brings together the simplicity of rice and lentils with a burst of flavors. This aromatic creation combines the earthiness of mung dal and the richness of basmati rice, cooked to perfection with a …
Sweet Rice with Dry Fruits Recipe: How to make Meethe Chawal
Indulge in a delightful treat of sweet rice adorned with a medley of dry fruits. This aromatic dish combines cooked rice with a blend of cloves, cinnamon, cardamom, almonds, cashews, raisins, and pistachios, sweetened to perfection with sugar and enriched with a touch of ghee. …
Phirni Recipe – How to make Phirni
Phirni Recipe – How to make Phirni Print Ingredients Rice – ¼ cup Water – ½ glass Milk – 2 liters Sugar – 1½ cups Cashew nuts – 1 tbsp (finely chopped) Almonds – 1 tbsp (finely chopped) Cardamom powder – ¼ teaspoons …
Jaggery Rice Recipe – How to make Gur Wale Chawal
Jaggery Rice Recipe – Gud Wale Chawal Print Ingredients Jaggery – 1 cup Rice – 1 cup Ghee – 3 tablespoons Cinnamon (cinnamon) – 1 inch piece Green cardamom – 3 Cloves – 2 to 3 Cashew nuts – 2 tbsp, finely …
Corn Pulao Recipe – How to make Corn Rice
Corn Pulao Recipe | Corn Pulav – How to make Corn Rice Author: Raj Rani Print Ingredients Basmati rice – 1 cup Sweet Corn – 1 cup, fresh or frozen Onion – 1, finely chopped, Ginger – 1 small piece, Garlic – 5 …
Chana Dal Pulav Recipe – How To Make Chana Dal Pulao
Split Chickpeas Rice Recipe – How To Make Chana Dal Pulao Author: Raj Rani Print Ingredients Chana dal (Split Chickpeas) – 1 bowl Rice – 1 bowl Onion – 1, long thinly sliced Tomatoes – 1, finely chopped Ginger – 1 teaspoon, …