Category: Dal Recipes

Dal Makhani, a beloved dish from Punjab, is renowned for its delicious flavor. It owes its creamy and rich taste to the generous use of butter during its preparation. This delectable dish is crafted using whole black lentils and kidney beans. Now, let’s delve into …

Sprouts Recipe – How To Make Moong Dal Sprouts   Author: Raj Rani Print   Ingredients Moong Dal – 1 bowl Instructions Wash the moong dal thoroughly, and, soak the lentils in water for 8 to 10 hours in a pot. Sieve the water of …