Raw Mango Onion Chutney – Tangy, Spicy & Refreshing Summer Dip
Raw Mango Onion Chutney is a tangy and spicy Indian condiment made with the vibrant combination of raw mango and onions. This easy-to-make chutney is perfect for summer meals and adds a burst of flavor to any Indian thali. With just a few fresh ingredients and a blender, you can whip up this chutney in minutes.
Ingredients
- 1 medium raw mango (peeled, pulp only)
- 2 medium onions (roughly chopped)
- 1 green chilli (adjust to taste)
- ½ teaspoon black salt
- 2 teaspoons water
Instructions
- Wash and peel the raw mango. Extract the pulp and discard the seed.
- Roughly chop the onions.
- In a blender, add the raw mango pulp, chopped onions, green chilli, black salt, and water.
- Blend to a smooth consistency.
- Serve fresh along with any Indian meal. Can be chilled for extra freshness.
Chef’s Tips
- Add mint or coriander: For a herbal twist and cooling flavor.
- Roasted version: Slightly roast the onions before blending for a mellow taste.
- Sweet-tangy combo: Add a pinch of jaggery or sugar to balance the sourness if mango is too tart.
- Chilli options: Use red chilies for a deeper heat or skip entirely for a mild version.