Your cart is currently empty!
Deepanshu Thakral
Ram Ladoo – How to make Ram Laddu | Ram ladoo Recipe
Author:
Ingredients
- Dhuli Moong (Split Skinless Green Pulse) – 1 cup
- Radish – 1 cup, grated
- Green chutney – 1 cup
- Tamarind chutney – 1 cup
- Roasted Cumin – ½ teaspoon
- Chat Masala – ½ teaspoon
- Red chili powder – 4 teaspoons
- Cooking Oil – For Frying
Instructions
- Soak the moong dal for 6 to 8 hours.
- Wash the soaked lentils thoroughly and grind them in a grinder and add salt.
- Whisk the batter for about 5 minutes.
- In a frying pan add oil for frying the Ram ladoos.
- When the oil is hot, pour the ground lentils paste in round shape little by little into the oil carefully.
- Fry the pakoras on medium heat. When the pakora is golden brown, take it out on tissue paper.
- Put Ram Laddu on a plate, pour the tamarind chutney and green chutney on top, sprinkle salt, chaat masala, and red chili powder over it. Then add grated radish over the laddu and enjoy the hot Ram Laddu.
Latest Recipes
01
Pasta
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
Desserts
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
Appetizers
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences
One response to “Ram Ladoo Recipe – How to make Ram Ladoo”
nice recipe