Rabri Ingredients:
- Milk – 1 liter
- Sugar – 3 to 4 tablespoons or as per need
How to make rabri at home:
Instructions:
- Add milk in a thick bottom pan or non stick pan to boil.
- Turn the flame to low and bring milk to boil.
- Allow the milk to boil on low heat and stir the milk occasionally so that the milk does not burn.
- When the milk starts boiling then add sugar to it and keep stirring the milk.
- Turn off the gas when 4 parts of milk remain.
- Serve Rabri with Jalebi or Malpua.
Notes:
- Add sugar as needed.
- You will not have to run milk continuously when making Rabri in non stick utensils.
- If you use aluminum or steel skillet, then you have to keep stirring milk continuously so that the milk does not burn.
