Plum Jam Recipe – Homemade Aloo Bukhara Jam Without Preservatives
Plum Jam, also known as Aloo Bukhara Jam, is a luscious, sweet spread made from fresh plums and sugar. This homemade version is preservative-free and captures the tangy sweetness of ripe plums in every spoonful. Ideal for spreading on toast or serving with parathas, this simple recipe requires minimal ingredients and no added pectin.
Ingredients
- 1 kg fresh plums (Aloo Bukhara)
- 2 cups granulated sugar (adjust to taste)
- 1 tablespoon refined oil (for shine and preservation)
Instructions
- Wash and chop plums into small pieces, removing the seeds.
- In a heavy-bottomed or non-stick pan, add chopped plums and cook on medium flame.
- Cook until the fruit softens, then mash it using a spatula or potato masher.
- Add sugar and mix well.
- Cook on low flame, stirring continuously until the mixture thickens and reaches a jam-like consistency.
- In a separate pan, heat 1 tbsp refined oil and pour it into the jam. Mix well.
- Let the jam cool completely.
- Transfer into a clean, sterilized, airtight glass jar and refrigerate.
- Serve with bread, toast, or paratha.
Chef’s Tips
- Oil Usage: Adding a spoon of refined oil enhances the shine and increases shelf life.
- Lemon Juice Option: You can add 1 tbsp of lemon juice for natural preservation and balanced sweetness.
- Spiced Twist: Add a pinch of cinnamon or clove powder for a warm flavor variation.
- Chunky or Smooth: Mash lightly for a chunky jam or blend for a smooth texture.