Onion Capsicum Pan Pizza Recipe – Easy No-Oven Veg Pizza with Cheese & Mayo
Onion Capsicum Pan Pizza is a simple and satisfying homemade pizza that doesn’t require an oven. With a ready-made pizza base, fresh vegetables, and melty mozzarella, this stovetop pizza is perfect for quick dinners or snack cravings. The combination of sautéed onions and capsicum with creamy mayonnaise and tangy tomato sauce delivers a delightful flavor in every bite.
Ingredients
- 1 ready-made pizza base
- 1 medium onion, sliced
- 1 medium capsicum (bell pepper), sliced
- 50–100 grams mozzarella cheese, grated
- 2 tablespoons tomato sauce
- 1 tablespoon mayonnaise
- 1 pinch black pepper powder
- 1/2 teaspoon oregano
- Salt, to taste
- 1 teaspoon butter
Instructions
- Prepare the Vegetables: Slice the onion and capsicum into thin strips.
- Assemble the Base: Place the pizza base on a clean surface. Spread tomato sauce evenly over it, followed by a layer of mayonnaise.
- Add Toppings: Arrange the sliced onions and capsicum over the sauce. Sprinkle black pepper powder and salt to taste.
- Add Cheese: Generously sprinkle grated mozzarella cheese over the toppings.
- Cook the Pizza: Heat a non-stick pan over medium heat. Add butter and let it melt. Place the assembled pizza in the pan.
- Cover and Cook: Reduce the heat to low, cover the pan with a lid, and cook for about 8–10 minutes, or until the cheese melts and the base becomes crispy.
- Serve: Remove the pizza from the pan, slice it, and serve hot with a sprinkle of oregano.
Chef’s Tips
- Vegetable Variations: Add mushrooms, olives, or sweet corn for extra flavor and texture.
- Cheese Options: Experiment with different cheeses like cheddar or feta for a unique taste.
- Spice It Up: Sprinkle chili flakes or add jalapeños for a spicy kick.
- Herb Infusion: Fresh basil or parsley can enhance the aroma and taste.