Onion Bhaji – How to make Pyaz Bhaji | Pyaj Pakoda
Ingredients
- Gram flour – 1 cup
- Onion – 2
- Turmeric – 1 pinch
- Asafoetida – 1 pinch
- Red chili – ½ teaspoon
- Water – to make solution
- Salt – as per taste
- Oil – for frying bhajia
Instructions
- Peel the onion and cut it into thin long pieces.
- In a bowl add gram flour, 1 teaspoon of hot oil, turmeric powder, asafoetida, red chilli powder and salt and prepare a thick batter.
- Now add chopped onions and mix it.
- Heat the oil in the pan and pour a little mixture of gram flour and onion carefully into the pan with a spoon or by hand.
- Deep fry on medium heat until golden.
- Take out the onion bhajiya on tissue paper to remove excess oil.
- Serve hot kanda bhajiya by sprinkling chaat masala on top.
