Nankhatai – Light, tasty and crunchy authentic Indian Egg-less shortbread biscuits.

The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit

The recipe I have shared is easy nankhatai recipe as this method of cookie preparation yields nankhatai within few minutes. I have used microwave oven for baking nankhatai and the cookies are ready within 5 to 6 minutes.

I always wanted to make these cookies at home and after a lot of trails I finally succeeded in making these soft crumbly Indian traditional biscuits, actually biskoot to be very precise.

The tinge of cardamom gives these cookies a very good and lovely aroma that you can’t stop yourself from having one.

So here is your recipe. Do give it a try as it does take much time to get those beautiful cookies and share your experience in comments. 🙂

Easy Nankhatai Recipe – How to make nankhatai biscuits in microwave:

Step by step recipe of Nankhatai biscuits:

1. In mixing pan, add gram flour, all purpose flour and sugar.

2. Add a pinch of baking powder. Mix Well.

3. Add ¼ tsp cardamom powder and mix well.

4. Add soften ghee (clarified butter).

5. Apply slight pressure with fingers and break ghee to make tight dough for cookies. Keep the dough covered in fridge for 15 minutes.

6. Preheat oven at 180 degree C. and make small balls of dough for nankhatai. Make the size of the balls small and keep them apart on baking tray as they tend to spread.

7. On Microwave + Convection mode, bake the cookies at 180 degree C for 5 to 6 minutes. Keep a check on cookies so as they do not turn brown.

8. Cookies are ready. Let them cool down to room temperature before removing them from baking plate. Continue with next batch of cookie preparation.

9. Enjoy the instant homemade nan khatai with your loved ones.