Momos Recipe – How to Veg Momos | Vegetarian Momos Recipe
Ingredients
- Maida (Plain Flour) – 1 cup
- Cabbage – ½ cup
- Carrot – ½ cup
- Onion – ½ cup
- Garlic – 8 buds
- Salt – to taste
- Black pepper – ½ tsp
- Oil – 1 tbsp
Instructions
- In a vessel, mix all-purpose flour, ¼ teaspoon of salt, and 1 teaspoon of oil. Make a dough with the help of water and let it rest for 10 to 15 minutes.
- Grate the carrots and leaf cabbage.
- Finely chop the onion and garlic.
- Heat oil in a pan.
- When the oil is heated up, add finely chopped garlic and onions.
- When the onion turns light pink, add cabbage and carrot. Cook it lightly with black pepper and salt, then turn off the heat.
- Make small chapatis out of the dough.
- Fill 1 teaspoon of stuffing in the middle of the chapatis and close them by holding the edges.
- Steam the momos.
- Serve hot with chili red sauce and mayonnaise.