Palak Aloo Pyaaz Pakora Recipe – Mix Vegetable Fritters Recipe
Ingredients
- Spinach (Palak) – 1 cup, finely chopped
- Onions (Pyaaz) – 2, finely chopped
- Potatoes (Aloo) – 1, finely diced
- Coriander leaves (Hara Dhaniya) – 2 tablespoons, finely chopped
- Green chillies (Hari Mirch) – 2, finely chopped
- Chickpea flour (Besan) – approximately 1½ cups for the batter
- Chaat masala – ½ teaspoon
- Red chilli powder – ½ teaspoon
- Salt – to taste
Instructions
- In a bowl, mix the finely chopped spinach, onions, diced potatoes, chopped coriander leaves, and green chillies.
- In a separate bowl, prepare a thick batter by mixing chickpea flour, salt, and red chilli powder with water.
- Add the chopped vegetables to the chickpea flour batter and mix well.
- Heat oil in a frying pan (kadhai) to deep fry the fritters (pakoras).
- Using a large spoon, drop spoonfuls of the vegetable batter into the hot oil and fry the pakoras on medium heat.
- Once the pakoras turn golden and crispy, remove them from the oil and place them on tissue paper to drain excess oil.
- Sprinkle chaat masala on top of the hot and crispy mix vegetable fritters (pakoras) and serve them with tea.
- Enjoy your delicious Palak Aloo Pyaaz Pakoras – Mix Vegetable Fritters!
