Mixed Vegetable Ingredients:

• Paneer – ½ cup, chopped
• Capsicum – ½ cup, chopped
• Green Peas – ½ cup
• Cauliflower – 1 cup, chopped
• Carrot – ½ cup, chopped
• Beans – ½ cup, chopped
• Onion – 2, chopped
• Tomato – 3
• Green Chilli – 1, chopped
• Cumin – ½ tsp
• Ginger – 1 small piece
• Garlic – 7 to 8 buds
• Red Chilli Powder – ½ tsp
• Coriander powder – 1 Tsp
• Asafoetida – ¼ Tsp
• Clove – 4 to 5
• Black Pepper – 5 to 7
• Cinamon – 1 small piece
• Coriander Leaves – 2 tbsp
• Salt – taste
• Oil – 2 tbsp

How to make Mixed Vegetable at Home:

Instructions:

• Grind tomatoes, green chilies, ginger, and garlic to make a paste.
• In a vessel, half boil capsicum, beans, cauliflower, and peas.
• Heat oil in a pan and fry cumin seeds, cinnamon, black pepper, and cloves.
• Then add finely chopped onion and roast it.
• When the onion becomes golden brown, add tomatoes paste to the pan.
• When the masala starts leaving the oil, add asafoetida, red chili powder, coriander powder in the pan and add 1 tsp (spoon) of water to the masala roasted.
• Mix boiled vegetables, chopped paneer and salt in the pan, mix it and stir it for 4 to 5 minutes at low flame and turn the gas off.
• Add chopped coriander and mix it
• Serve it with bread (chapati)