Makhana Kheer Recipe. How to make Makhane ki kKeer, makhana kheer image

Makhana Kheer Recipe. How to make Makhane ki kKeer, makhana kheer image

Makhana Kheer – How to make Makhane ki kheer
Ingredients
  • Lotus seeds (makhane) – 1 cup
  • Milk – 1 liter
  • Sugar – 4 tablespoons
  • Dry fruits – 1 tbsp. Finely chopped
  • Oil – 1 tbsp
Instructions
  1. To make Makhane Kheer, heat 1 tbsp of oil in a pan.
  2. Lower down the heat to medium, add makhane in the pan and roast them for few minutes.
  3. Take out the roasted Makhana in a plate and let them cool.
  4. Boil milk in the same pan. and lower down the flame after one boil.
  5. Thicken the milk and keep stirring the milk occasionally so that it does not burn.
  6. When the milk is slightly thick, add roasted makhane and sugar in the pan and mix well.
  7. Boil the Makhane in milk for 10 to 12 minutes on low heat.
  8. Turn off the heat when the consistency of the kheer becomes as per your wish.
  9. Garnish with chopped dry fruits and serve tasty Makhana Kheer.

 

By Deepanshu Thakral

Welcome to Indicuisine.com – Bringing Authentic Indian Flavors to Your Kitchen with Locally Available Ingredients! Hi! I’m Deepanshu Thakral, a digital marketer by profession and a passionate home cook who loves experimenting with flavors. My culinary journey began with a deep love for traditional Indian recipes, passed down through generations. Initially, this website focused on authentic Indian cooking, but after moving to the UK, I realized the need to adapt, making Indian flavors more accessible using locally available ingredients..... Continue Reading

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