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Deepanshu Thakral
Makhana Kheer – How to make Makhane ki kheer
Ingredients
- Lotus seeds (makhane) – 1 cup
- Milk – 1 liter
- Sugar – 4 tablespoons
- Dry fruits – 1 tbsp. Finely chopped
- Oil – 1 tbsp
Instructions
- To make Makhane Kheer, heat 1 tbsp of oil in a pan.
- Lower down the heat to medium, add makhane in the pan and roast them for few minutes.
- Take out the roasted Makhana in a plate and let them cool.
- Boil milk in the same pan. and lower down the flame after one boil.
- Thicken the milk and keep stirring the milk occasionally so that it does not burn.
- When the milk is slightly thick, add roasted makhane and sugar in the pan and mix well.
- Boil the Makhane in milk for 10 to 12 minutes on low heat.
- Turn off the heat when the consistency of the kheer becomes as per your wish.
- Garnish with chopped dry fruits and serve tasty Makhana Kheer.
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About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences