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Deepanshu Thakral
maida Namkeen – How to Make Maida Karela Namkeen
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Ingredients
- Refined flour – 2 cups
- Celery – ½ teaspoon
- Ghee – 2 tablespoons (to dough)
- Black pepper powder – ½ teaspoon
- Salt – as per taste
- Refined oil – to fry
Instructions
- Combine flour, ghee, salt, and black pepper powder in a vessel and knead a stiff dough and keep it covered for 10 minutes.
- Make a small dough of flour and roll it as thin as possible.
- Make 3 to 4 cuts in the center with a knife, making sure that the edges are not cut.
- Hold the corners of the cut dough from above and below and rotate it and give the shape of a bitter gourd. Likewise, prepare the rest of the bitter gourd.
- Heat oil in a pan, add maida bitter gourd carefully, and fry it on medium heat.
- When it turns golden, remove it on tissue paper.
- Let the namkeen cool down to normal temperature and enjoy salted refined bitter gourd with evening tea.
- Store the remaining namkeen in an airtight container.
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About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences