Lime Water Recipe – Refreshing Nimbu Pani with Black Salt & Pepper
Lime Water, popularly known as Nimbu Pani in India, is a traditional summer beverage that refreshes and hydrates instantly. Made using simple ingredients like lemon juice, sugar, and water, it gets a delightful kick from black salt and black pepper. It’s a perfect balance of sweet, salty, and tangy!
Ingredients
- 2 fresh lemons
- 2 glasses of water (approx. 400 ml)
- 2 teaspoons sugar (adjust to taste)
- ¼ teaspoon black pepper powder
- ½ teaspoon black salt
- Ice cubes (as needed)
- Mint leaves (optional, for garnish)
Instructions
- In a large glass or jug, pour 2 glasses of chilled or room-temperature water.
- Add 2 teaspoons of sugar and stir until it completely dissolves.
- Squeeze the juice of 2 lemons into the sweetened water.
- Add ½ teaspoon of black salt and ¼ teaspoon of black pepper powder.
- Mix everything thoroughly until well combined.
- Add ice cubes and optionally garnish with mint leaves.
- Serve immediately for best taste.
Chef’s Tips
- Minty Fresh: Add a few crushed mint leaves or mint extract for a cooling flavor.
- Spicy Version: Sprinkle a pinch of chaat masala or cayenne pepper for a tangy kick.
- Low Sugar: Replace sugar with honey or stevia for a healthier option.
- Fizzy Lime Water: Use sparkling water instead of regular water for a bubbly drink.