By Deepanshu Thakral
Welcome to Indicuisine.com – Bringing Authentic Indian Flavors to Your Kitchen with Locally Available Ingredients! Hi! I’m Deepanshu Thakral, a digital marketer by profession and a passionate home cook who loves experimenting with flavors. My culinary journey began with a deep love for traditional Indian recipes, passed down through generations. Initially, this website focused on authentic Indian cooking, but after moving to the UK, I realized the need to adapt, making Indian flavors more accessible using locally available ingredients..... Continue Reading
Hmm…yummy….! Bt y dnt u use curd??n can i bake it in oven???
Thanks Noreen. 🙂 In place of one cup water, you can use half cup water and half cup curd when you are baking dhokla with curd. Also skip citric acid if you are using curd. Here I have used microwave oven only.