How to make Paneer – Homemade Paneer Recipe
Ingredients
- Milk – ½ liter
- Curd – 1 Bowl
Instructions
- In a vessel keep the milk to boil at high flame.
- Once milk starts to boil add 1 bowl curd into it
- Keep stiring, till water starts to separate.
- Keep it aside and let it cool under normal atmospheric temperature.
- When it reaches the room temperature add water into it.
- Now separate the water using a sieve / cloth.
- The seperated out paneer is ready!
- Home made paneer is now ready.