Green Ghilli Ginger Pickle Ingredients:

• Green chili – 1 cup, chopped
• Ginger – 1 cup, chopped
• Mustard seeds ( rai) – 1 teaspoon, ground
• Fennel seeds – ½ teaspoon, ground
• Lemon juice – 1 teaspoon
• Salt – as per taste

Green Ghilli Ginger Pickle Instructions:

• In a bowl, mix chopped ginger, green chilies, mustard seeds, fennel seeds, and salt as per taste.
• Add 1 teaspoon lemon juice and mix well.
• Store the pickle in a glass or ceramic pot. keep the pickle container in sunlight for 2 to 3 days.
• after 2-3 days, pickled green chili will get tender and your delicious green chili ginger pickle is ready.
• Pickle is ready to be eaten but the real taste comes after 2 to 3 days, mix pickle with dry spoon daily.