Green Chilli Ginger Pickle Recipe, How to make Green Chilli Ginger Pickle, green chili pickle image

Green Ghilli Ginger Pickle Ingredients:

  • Green chili – 1 cup, chopped
  • Ginger – 1 cup, chopped
  • Mustard seeds ( rai) – 1 teaspoon, ground
  • Fennel seeds – ½ teaspoon, ground
  • Lemon juice – 1 teaspoon
  • Salt – as per taste

Green Chilli Ginger Pickle Recipe, How to make Green Chilli Ginger Pickle, green chili pickle image

Green Ghilli Ginger Pickle Instructions:

  • In a bowl, mix chopped ginger, green chilies, mustard seeds, fennel seeds, and salt as per taste.
  • Add 1 teaspoon lemon juice and mix well.
  • Store the pickle in a glass or ceramic pot. keep the pickle container in sunlight for 2 to 3 days.
  • after 2-3 days, pickled green chili will get tender and your delicious green chili ginger pickle is ready.
  • Pickle is ready to be eaten but the real taste comes after 2 to 3 days, mix pickle with dry spoon daily.

By Deepanshu Thakral

Welcome to Indicuisine.com – Bringing Authentic Indian Flavors to Your Kitchen with Locally Available Ingredients! Hi! I’m Deepanshu Thakral, a digital marketer by profession and a passionate home cook who loves experimenting with flavors. My culinary journey began with a deep love for traditional Indian recipes, passed down through generations. Initially, this website focused on authentic Indian cooking, but after moving to the UK, I realized the need to adapt, making Indian flavors more accessible using locally available ingredients..... Continue Reading

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