Golgappa Paani Recipe - How to make Golgappa Water
Ingredients
- Water - 1 liter
- Mint leaves - 50 grams
- Coriander - 50 grams
- Green chilli - 4
- Amchur powder - 1 teaspoon
- Tamarind - 50 grams
- Sugar - 50 grams
- Cumin powder - 1 teaspoon
- Black pepper - ½ teaspoon
- Black salt - 1 teaspoon
- Boondi - 1 cup
- Water - 1 liter
- Mint leaves - 50 grams
- Coriander - 50 grams
- Green chilli - 4
- Amchur powder - 1 teaspoon
- Tamarind - 50 grams
- Sugar - 50 grams
- Cumin powder - 1 teaspoon
- Black pepper - ½ teaspoon
- Black salt - 1 teaspoon
- Boondi - 1 cup
Instructions
- Soak tamarind in water for 1 hour in a container.
- Wash and chop mint leaves, coriander, and green chillies, then grind them in a mixer.
- Strain the soaked tamarind and extract the pulp.
- In a large bowl, combine the strained tamarind pulp, mint-coriander-chilli paste, water, and sugar. Mix well.
- Add amchur powder, cumin powder, black pepper, and black salt. Mix thoroughly.
- Chill the prepared Golgappa Pani in the refrigerator or add ice cubes to it.
- Serve chilled Golgappa Sour water with semolina or wheat flour Golgappas.
