Gobhi Pakora Recipe – How to make Vegetarian Cauliflower Fritters

Gobhi ke pakore or cauliflower fritters – perfect for rainy season, best enjoyed with a cup of hot “chai”.

Pakore and other fried snacks taste best when coupled with delightful monsoons. And as monsoon is all set to shower, I am sharing one more pakoda recipe, i.e. Gobhi ke pakode.

It is always preferable to prepare snacks at home rather than buying from market especially in monsoons. More or less, other pakora recipes are same. You can try other pakora also, like paneer ke pakore, aloo ke pakore, palak ke pakore and many many more.

While buying cauliflower from sabzi market, get the fresh cauliflower with white florets and light green leaves.

Try this delicious and tempting gobi ke pakore recipe. 🙂

Phool Gobhi Pakora Recipe

 

Cuisine: Punjabi

Prep time: 15 mins

Cook time: 25 mins

Total time: 40 mins

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Ingredients

• Cauliflower / Phool gobhi - 1, medium sized
• Gram flour / besan - 1 & ½ cup
• Red chili powder / Lal mirch powder - ¼ tsp
• Coriander powder / Dhaniya powder - 1 tsp
• Chaat masala - ½ tsp + for sprinkling
• Asafoetida / hing - a pinch
• Salt to taste
• Water - 1 cup (for making batter)
• Cooking oil - to deep fry pakora

Instructions

1. Cut cauliflower florets and soak them in hot water for 10 to 15 minutes.
2. In a mixing bowl mix gram flour, red chili powder, coriander powder, chaat masala, a pinch of hing and salt to taste.
3. Using water, make a thick flowing batter.
4. Heat oil in a kadhai or deep fry pan.
5. Coat single single floret in the batter.
6. Fry till they turn golden and crisp.
7. Sprinkle chaat masala and serve gobi ka pakora hot with green chutney or sauce.

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Gobhi ke pakore recipe – How to make Gobhi ke Pakode at home:

Step by step recipe of Gobhi pakora with pictures.

1. Cut medium sized cauliflower florets and soak them in hot water for 10 to 15 minutes.

2. In a mixing bowl, add gram flour, red chili powder, coriander powder, chaat masala, a pinch of hing and salt to taste.

3. Whisk the ingredients above and make a thick flowing batter using water.

4. Heat oil in a kadhai or deep fry pan. Coat single single floret in the batter.

5. Fry till they turn golden and crisp.

6. Transfer onto a serving plate. Sprinkle chaat masala and serve gobi ka pakora hot with green chutney or sauce.