Garlic Pickle Ingredients:

• Garlic – 1 cup buds (peeled)
• Fenugreek seeds – 1 teaspoon
• Mustard seeds – 1 teaspoon
• Nigella seeds – 1 teaspoon
• Fennel seeds – 1 tbsp
• Red chilli powder – ½ teaspoon
• Turmeric powder – 1 teaspoon
• Mustard oil – ½ cup
• Salt – as per taste

How to make Garlic Pickle at home:

Instructions:

• Coarsely grind fennel seeds and fenugreek seeds.
• In a pan heat oil and turn off the gas once oil gets hot.
• When the oil cools down, add all the spices.
• Mix the masala and add the clove buds and mix.
• Transfer the pickle to a jar and keep it for 3 to 4 days.
• Serve tasty garlic pickle with food.