Garlic Pickle - Lahsun ka Achar, Garlic Pickle Image

Garlic Pickle Ingredients:

  • Garlic – 1 cup buds (peeled)
  • Fenugreek seeds – 1 teaspoon
  • Mustard seeds – 1 teaspoon
  • Nigella seeds – 1 teaspoon
  • Fennel seeds – 1 tbsp
  • Red chilli powder – ½ teaspoon
  • Turmeric powder – 1 teaspoon
  • Mustard oil – ½ cup
  • Salt – as per taste

How to make Garlic Pickle at home:

Garlic Pickle - Lahsun ka Achar, Garlic Pickle Image

Instructions:

  • Coarsely grind fennel seeds and fenugreek seeds.
  • In a pan heat oil and turn off the gas once oil gets hot.
  • When the oil cools down, add all the spices.
  • Mix the masala and add the clove buds and mix.
  • Transfer the pickle to a jar and keep it for 3 to 4 days.
  • Serve tasty garlic pickle with food.

By Deepanshu Thakral

Welcome to Indicuisine.com – Bringing Authentic Indian Flavors to Your Kitchen with Locally Available Ingredients! Hi! I’m Deepanshu Thakral, a digital marketer by profession and a passionate home cook who loves experimenting with flavors. My culinary journey began with a deep love for traditional Indian recipes, passed down through generations. Initially, this website focused on authentic Indian cooking, but after moving to the UK, I realized the need to adapt, making Indian flavors more accessible using locally available ingredients..... Continue Reading

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