Garam Masala Recipe – How to make Garam Masala

Garam Masala Recipe – How to make Garam Masala

Garam Masala Recipe - How to make Garam Masala
 
 
Ingredients
  • Ingredients:
  • Cloves - 10 to 12
  • Coriander seeds- 2 tbsp
  • Black pepper - 2 tbsp
  • Cumin seeds - 5 tbsp
  • Green cardamoms - 5
  • Dry ginger - 2 pieces
  • Mace - 2 teaspoons
  • Cinnamon sticks - 5 pieces
  • Bay leaves - 2
  • Nutmeg - 2
Instructions
  1. Place all the spices in the sun to dry.
  2. Grind the dried spices such as nutmeg, dry ginger, and cinnamon sticks in a grinder until powdered finely.
  3. Now, add the remaining spices to the grinder and grind them to make a fine powder.
  4. Store the prepared garam masala in an airtight container and use as required.
Notes
Garam masala is a flavorful spice blend commonly used in Indian cooking. It adds a rich and aromatic taste to various dishes, especially curries.

 

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