Garam Masala Recipe – How to make Garam Masala
Ingredients
- Ingredients:
- Cloves – 10 to 12
- Coriander seeds- 2 tbsp
- Black pepper – 2 tbsp
- Cumin seeds – 5 tbsp
- Green cardamoms – 5
- Dry ginger – 2 pieces
- Mace – 2 teaspoons
- Cinnamon sticks – 5 pieces
- Bay leaves – 2
- Nutmeg – 2
Instructions
- Place all the spices in the sun to dry.
- Grind the dried spices such as nutmeg, dry ginger, and cinnamon sticks in a grinder until powdered finely.
- Now, add the remaining spices to the grinder and grind them to make a fine powder.
- Store the prepared garam masala in an airtight container and use as required.
Notes
Garam masala is a flavorful spice blend commonly used in Indian cooking. It adds a rich and aromatic taste to various dishes, especially curries.