Corn Pulao Recipe | Corn Pulav - How to make Corn Rice
Author:
Raj Rani
Ingredients
- Basmati rice - 1 cup
- Sweet Corn - 1 cup, fresh or frozen
- Onion - 1, finely chopped,
- Ginger - 1 small piece,
- Garlic - 5 to 6 buds
- Coriander - ½ cup finely chopped,
- Desi Ghee - 2 Tbsp
- Bay leaf - 1,
- Cloves - 4 to 5 buds,
- Cinnamon - 1 small piece,
- Cumin seeds - 1 teaspoon,
- Black pepper powder - ½ teaspoon,
- Salt - as per taste
- Water - 2 cups
- Desi Ghee - 2 Tbsp
Instructions
- Soak rice in water for 20 to 25 minutes.
- First, heat the ghee in a pressure cooker. Fry all the spices in the ghee till it releases aroma.
- Turn down the heat to medium and add pepper powder and finely chopped ginger and garlic to the cooker. If you want, you can also use ginger garlic paste.
- Also, add corn to the cooker and cook for 2 to 3 minutes.
- Wash the soaked basmati rice and add it to the cooker.
- Add 2 cups of water and salt to the rice.
- Close the lid of the cooker and turn off the gas after 2 whistles on medium heat.
- When the pressure is released, open the lid of the cooker and mix the rice with a soft hand.
- Serve delicious corn pulao with raita or vegetable.
