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Deepanshu Thakral
Corn Pakoda Recipe – How to make Corn Pakoda
Ingredients
- Corn pakora
- I usually make maize or corn pakoras during the rainy season. They are very tasty and nutritious. Enjoy them a cup of hot tea for perfect rainy day.
- There are two ways to make maize fritters. Either grind the maize or make it by boiling whole corn or corn seeds. I have prepared corn pakoras by grinding sweet corn here.
- If you do not have corn at home, you can also make potato pakoras, cauliflower pakoras, mix veg pakoras to enjoy this rainy season. Hope you will like this recipe of mine.
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- Ingredients
- Fresh Corn kernels / Sweet Corn – 2 cups
- Onion – ½ cup (finely chopped)
- Green chili – 1 (finely chopped)
- Cumin seeds – ½ teaspoon
- Carom seeds – ½ teaspoon
- Coriander leaves – 2 tablespoons, finely chopped
- Bread slices – 3
- corn starch – 1 teaspoon
- Oil – for frying
Instructions
- Put sweet corn or corn kernels in a mixer, coarsely grind them with carom seeds and cumin seeds.
- In a bowl add salt, chopped onion, corn starch, finely chopped green chilli and finely chopped green coriander to the ground maize and mix.
- Dip the bread slices in water and squeeze them well and add to the sweet corn paste and mix well.
- Heat oil for frying pakoras in the pan.
- Take small amount of prepared sweet corn paste, give it shape of pakoda and carefully pour one by one into the pan.
- Fry till golden brown and take out on tissue paper.
- Serve with Sweet Corn Pakoda with green chutney
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About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences