Coconut Laddu is a quick and delightful Indian sweet made using just a few ingredients — desiccated coconut and condensed milk. It’s perfect for festive occasions or whenever you want a fuss-free treat. The texture is soft and chewy, and the aroma of coconut combined with cardamom makes it truly irresistible.
This coconut laddu is a no-fail recipe that’s perfect for beginners and requires no sugar syrup, deep-frying, or complicated steps. You can also customize it with nuts or saffron for a richer version.
Coconut Laddu Recipe
This Coconut Laddu recipe comes together in under 15 minutes and doesn’t require any sugar syrup, deep frying, or complex steps. All you need is a wok/non-stick pan, a spatula, and a few everyday ingredients.
Ingredients
1 cup desiccated coconut (plus 1/4 cup extra for rolling) (150 g approx)
3/4 cup sweetened condensed milk (e.g., Belbake, Nestlé or Carnation)
1/2 teaspoon cardamom powder (elaichi)
1 tablespoon ghee (optional, for greasing hands or richness)
1 tablespoon chopped nuts (optional – cashews, pistachios)
Few strands of saffron (optional)
Instructions
- In a non-stick pan, heat 2 cups of desiccated coconut on low flame for 2 minutes (do not brown it; just warm it up).
- Add the condensed milk to the pan and mix thoroughly.
- Stir continuously on low to medium flame until the mixture thickens and leaves the sides of the pan (about 5-6 minutes).
- Add cardamom powder, saffron (if using), and chopped nuts. Mix well.
- Let the mixture cool slightly so it’s easy to handle.
- Grease your hands with a little ghee (optional) and start shaping the laddus while the mixture is warm.
- Roll each laddu in the reserved desiccated coconut for a snowy effect.
- Let them set for 15-20 minutes at room temperature or chill for a firmer texture.
Chef’s Tips
Saffron twist: Add a few soaked saffron strands to the mixture for aroma and slight color.
Nutty version: Add crushed almonds or pistachios for texture and richness.
Vegan version: Use coconut cream and a vegan condensed milk alternative.
Flavor twist: Add rose water or vanilla essence for a unique touch.