How To Make Coconut Barfi – Raw Coconut Sweet Recipe
Deepanshu Thakral
How To Make Raw Coconut Barfi – Coconut Dessert
Author: Raj Rani
Ingredients
Raw Coconut – 2 cups (Green Coconut)
Milk – 1 liter
Sugar – 1 cup
Dry Fruits – ½ cup, finely chopped
Arrowroot – 1 teaspoon
Cardamom powder – 1/4 teaspoon
Instructions
To make raw coconut barfi, finely grind coconut in a mixer and keep aside.
Boil milk in a heavy bottom pan. After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn.
When the milk is about half, add the ground coconut and mix well.
Take a bowl and put 2 spoons of water and add arrowroot in it and pour it little by little in the pan and keep stirring the milk continuously, otherwise, the arrowroot will form lumps.
When the milk is slightly thick, add sugar, dry fruits, and cardamom powder.
When the milk is dry, turn off the gas and allow the mixture to cool slightly.
Grease a tray or plate with some ghee and spread it in the tray when the mixture is lukewarm.
Place the tray in the fridge to set the barfi. When frozen, cut barfi pieces with a knife.
Eat and serve the delicious and health-rich raw coconut barfi.
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
Desserts
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
Appetizers
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences