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Deepanshu Thakral
Split Chickpeas Rice Recipe – How To Make Chana Dal Pulao
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Ingredients
- Chana dal (Split Chickpeas) – 1 bowl
- Rice – 1 bowl
- Onion – 1, long thinly sliced
- Tomatoes – 1, finely chopped
- Ginger – 1 teaspoon, grated
- Garlic – 1 teaspoon, finely chopped
- Green chili – 1, finely chopped
- Turmeric Powder – ½ teaspoon
- Cumin seeds – 1 teaspoon
- Cinnamon – 1 small piece
- Bay leaf – 1
- Cashews – 5 to 7
- Salt – as per taste
Instructions
- To make chana dal pulao, soak chana dal in water for 5 to 6 hours.
- Soak rice in water for ½ hour before making pulao.
- Wash the soaked Chana dal and rice thoroughly and drain them.
- Heat the oil in a cooker, fry the onions, and take them out on a plate. Fry cashews lightly in the same cooker.
- Now add cumin, cinnamon, and bay leaves to the cooker and cook on a medium flame for 1 to 2 minutes and add finely chopped ginger-garlic.
- Add tomatoes and turmeric powder to the cooker and cook on low heat till the tomatoes become soft.
- Add the soaked dal and rice to the cooker and mix.
- Now add 2 ½ bowl water and salt as per taste and close the lid of the cooker and turn the heat to medium.
- Turn off the gas after 3 to 4 whistles.
- Serve the dal rice pulao on a serving plate and garnish it with grated fried onions and cashews.
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About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences