Bread Rasmalai Recipe Ingredients:

• Bread Slices – 4
• Milk – 1 litre
• Saffron – 1 pinch
• Cardamom powder – ¼ teaspoon
• Dry Fruits – 2 Tablespoons (Finely chopped)

How to make Bread Sweet Rasmalai at Home:

Bread Rasmalai Recipe Instructions:

1. First of all, we will prepare rabri (thickened sweetened milk) for rasmalai and for that boil the milk in a non-stick pan.
2. After one boil, lower the flame and keep stirring milk till it thickens. Stir milk after every few minutes so that milk does not get burned.
3. Add cardamom powder and saffron in milk, mix well and give it one more boil.
4. Cool the thickened milk i.e. rabri at normal room temperature and then cool for 2 hours in the fridge.
5. With the help of glass or bowl, cut the slices of bread into round shape and soak both of its sides in prepared cold rabri.
6. Place the slices of bread on the serving plate and on top of that add rasmalai and garnish with chopped dry fruits.
7. Serve instant bread rasmalai chilled.