Bread Rasmalai Recipe – Instant Indian Dessert Using Milk & Bread Slices
Bread Rasmalai is a delightful and easy-to-make Indian fusion dessert that transforms simple bread slices into a rich and flavorful sweet dish. It mimics the traditional rasmalai but skips the complex steps, making it ideal for quick festive preparations or sudden sweet cravings.
Ingredients
- 4 bread slices (white or milk bread, edges removed)
- 1 litre full-fat milk
- 1 pinch saffron (kesar)
- ¼ teaspoon cardamom powder (elaichi)
- 2 tablespoons finely chopped dry fruits (almonds, pistachios, cashews)
Instructions
- Prepare Rabri:
- In a non-stick pan, bring 1 litre of milk to a boil. Once it comes to a boil, lower the flame and simmer while stirring occasionally until it reduces to almost half. This should take about 15–20 minutes.
- Flavoring the Milk:
- Add saffron strands and cardamom powder. Mix well and give it one more gentle boil to infuse the flavors.
- Cooling the Rabri:
- Allow the rabri to cool to room temperature. Then refrigerate it for at least 2 hours for best results.
- Prepare Bread Rounds:
- Using a round bowl or cookie cutter, cut each bread slice into circular discs.
- Soak and Serve:
- Dip each bread disc into the chilled rabri for a few seconds on each side. Place on a serving plate and pour extra rabri over each piece.
- Garnish and Chill:
- Garnish with finely chopped dry fruits. Serve immediately or chill for an hour before serving.
Chef’s Tips
- Richer Taste: Use milk bread or slightly sweet bread for an extra indulgent taste.
- Flavored Rabri: Add a dash of rose water or kewra water to enhance the aroma.
- Dry Fruits: Use a mix of almonds, pistachios, and even silvered coconut for garnish.
- Fruity Twist: Add chopped mango or berries while garnishing for a fusion version.