Black Tea Recipe – Easy Homemade Beverage with Health Benefits
Black Tea is a simple yet refreshing beverage made using just tea leaves and water. This warm and comforting drink is enjoyed worldwide for its bold flavor, natural energy boost, and potential health benefits. Whether you like it plain or with a bit of sugar, this recipe is a quick go-to option.
Ingredients
- 1 tsp Black Tea Leaves (e.g., Assam or Darjeeling)
- 1 cup Water
- 1 tsp Sugar (optional, adjust to taste)
Instructions
- Pour 1 cup of water into a small saucepan and place it on medium heat.
- As the water begins to heat up, add 1 teaspoon of black tea leaves.
- Let the tea boil for 3–5 minutes depending on how strong you prefer it.
- Turn off the flame once it reaches your desired strength.
- Strain the tea using a fine sieve into a cup.
- Add sugar if desired and stir well.
- Serve hot and enjoy your homemade black tea.
Chef’s Tips
- Masala twist: Add a pinch of crushed cardamom, ginger, or cinnamon for a spiced black tea version.
- Iced tea: Let the tea cool and serve it with ice and lemon for a refreshing iced black tea.
- Stronger brew: Boil for longer or add more tea leaves for a bolder flavor.
- Sweetener substitute: Use honey or stevia as a healthier sugar alternative.