Besan Ladoo Recipe – Traditional Indian Sweet Using Gram Flour & Ghee
Besan Ladoo is a classic Indian sweet made with roasted gram flour (besan), ghee, and powdered sugar. These soft, melt-in-the-mouth laddus are rich, aromatic, and perfect for festivals like Diwali, Raksha Bandhan, or as a homemade sweet treat anytime.
Ingredients
- 3 cups besan (gram flour)
- 2 cups ghee (clarified butter)
- 3 cups powdered sugar (ground sugar)
- 1/2 teaspoon cardamom powder (optional, for flavor)
- 2 tablespoons chopped nuts (optional – cashews, almonds)
Instructions
- Heat ghee in a thick-bottomed non-stick pan over medium flame.
- Add the besan to the hot ghee and mix well.
- Roast the besan on medium-low heat, stirring continuously until it turns light golden brown and releases a nutty aroma (about 15–20 minutes).
- Turn off the heat and let the mixture cool slightly.
- Once warm, add powdered sugar and cardamom powder (if using), and mix thoroughly.
- Add nuts if desired and mix evenly.
- While the mixture is still warm, grease your hands with a little ghee and shape into small round laddus.
- Let them set for 20–30 minutes before serving or storing.
Chef’s Tips
- Flavor Boost: Add cardamom or nutmeg for a richer aroma.
- Nutty Addition: Mix in finely chopped almonds or cashews for texture.
- Festive Touch: Garnish with edible silver foil (vark) for special occasions.
- Healthier Option: Reduce sugar slightly or use jaggery powder for a rustic version.