Banana Chips Recipe – Homemade Banana Wafers
Ingredients
- Raw Green Banana – 5 to 6
- Salt – 1 teaspoon (or rock salt)
- Turmeric powder – ½ teaspoon
- Cooking Oil – For Frying Chips ( preferably coconut oil or as per your choice)
Instructions
- To make banana chips, take out the raw banana peel with a knife.
- Cut the bananas into thin round slices.
- Mix salt and turmeric in water in a vessel and dip raw banana chips in salted water.
- Let the chips remain in the water for 8 to 10 minutes.
- Take out the banana chips from water and dry them well.
- Heat the oil for frying the chips in a pan.
- Deep fry the banana chips in hot oil on low heat.
- When the chips are crisp, take them out on tissue paper.
- Enjoy delicious banana chips when cold.
Notes
You can store banana chips in an air tight container and store them for 1 to 2 months.[br]Dry the chips well before frying.[br]If you want to make banana chips for fast then use rock salt.