Banana Chips Recipe - Homemade Banana Wafers
Ingredients
- Raw Green Banana - 5 to 6
- Salt - 1 teaspoon (or rock salt)
- Turmeric powder - ½ teaspoon
- Cooking Oil - For Frying Chips ( preferably coconut oil or as per your choice)
Instructions
- To make banana chips, take out the raw banana peel with a knife.
- Cut the bananas into thin round slices.
- Mix salt and turmeric in water in a vessel and dip raw banana chips in salted water.
- Let the chips remain in the water for 8 to 10 minutes.
- Take out the banana chips from water and dry them well.
- Heat the oil for frying the chips in a pan.
- Deep fry the banana chips in hot oil on low heat.
- When the chips are crisp, take them out on tissue paper.
- Enjoy delicious banana chips when cold.
Notes
You can store banana chips in an air tight container and store them for 1 to 2 months.
Dry the chips well before frying.
If you want to make banana chips for fast then use rock salt.
Dry the chips well before frying.
If you want to make banana chips for fast then use rock salt.
