Apple Jam Recipe - How to make Apple Jam
Author:
Raj Rani
Ingredients
- Apple - 2, large
- Water - 4 cups
- Sugar - 1 cup
- Lemon juice - 1 teaspoon
- Cardamom Powder - 4 teaspoons
- Refined oil - 1 teaspoon
Instructions
- To make apple jam, wash and peel the apple well and separate the seeds and remove the pulp.
- Mash the apple pulp or cut it into small pieces.
- Put apple pulp in a pan and mix sugar in it. Keep the pulp on low heat so that it does not burn.
- When the jam is fully cooked, turn off the gas and keep it to cool.
- When the jam is slightly hot, add lemon juice and cardamom powder to it.
- Take one spoon of oil in a big spoon and heat it well on the gas. Add the hot oil to the jam.
- After the jam is completely cooled, put it in an airtight container and keep it in the fridge and enjoy it with bread, parantha, or cake whenever you want.
