Apple Jam Recipe – Homemade Jam with Fresh Apples and Cardamom
Apple Jam is a simple and delightful homemade preserve made with fresh apples, sugar, lemon juice, and a touch of cardamom for a fragrant twist. This jam is perfect for breakfast or snacking and can be enjoyed with bread, paratha, or even cakes. It’s a great way to preserve apples and enjoy their flavor all year round.
Ingredients
- 2 large apples (peeled, cored, and chopped or mashed)
- 4 cups water
- 1 cup sugar
- 1 teaspoon lemon juice
- 4 teaspoons cardamom powder
- 1 teaspoon refined oil
Instructions
- Wash and peel the apples. Remove the seeds and cut the apples into small pieces or mash the pulp.
- In a pan, add the chopped/mushed apple and water. Cook on low heat.
- Add sugar and mix well. Let it simmer gently while stirring occasionally.
- Continue cooking until the mixture thickens and the apples are soft and pulpy (approx. 25–30 minutes).
- Turn off the heat once the jam reaches a jam-like consistency.
- While the mixture is still warm, stir in lemon juice and cardamom powder.
- Heat 1 teaspoon of oil in a separate spoon or small pan and pour it over the jam. Mix well.
- Let the jam cool completely.
- Store in a clean, airtight container and refrigerate.
Chef’s Tips
- No cardamom? Use cinnamon or nutmeg for a different flavor.
- Add chopped dry fruits like raisins or apricots for texture.
- Use green apples for a tangier jam.
- Blend the jam for a smoother texture if you prefer it without chunks.