Amla ki Chutney – Homemade gooseberry jam

gooseberry (amla) jam, gooseberry sauce, amla jam recipe
Amla Chutney or Indian Gooseberry Jam – Sweet and sour jam made with full of Vitamins : Amla / Indian Gooseberry. Veg Recipe, Indian Vegetarian recipe

gooseberry (amla) jam, gooseberry sauce, amla jam recipeWho is not familiar with the health benefits of Amla (Indian/Gooseberry).  Amla is full of nutrients and vitamins.Some of its health benefits are:

  • regulates the the haemoglobin levels in our body.
  • keeps us fit by tackling relieving all stomach problems.
  • improvises the vision of eyes.
  • keep the blood pressure under control and many many more.

Including amla in daily diet helps us keep healthy and going. There are many ways by which we can have it daily like we can make amla chutney, amla pickle, amla candy, amle ka murraba, amle ki sabzi and the list goes on. For now we will be making amla ki chatni.

amla image, gooseberry While buying amla for making amla ki chutney, get tight amla from the market which makes it easy to grate. Gooseberry jam tastes best when made with yellow colored ones.

Printable view of Amla ki Chatni Recipe:

Gooseberry Jam - Amla ki Chatni
 
 
Sweet and sour jam made with full of Vitamins : Amla / Indian Gooseberry.
Ingredients
  • Amla/ gooseberry - 6 to 7
  • Ghee/ clarified butter - 1 tsp
  • Sugar - 4 tsp
  • Cardamom powder / elaichi powder - ¼ tsp
  • Black pepper - ¼ tsp
  • Black or rock salt - ¼ tsp
Instructions
  1. Grate amla/ gooseberry using a grater. And if you are using food processor to grate amla, then deseed it first.
  2. Take ghee and heat it in a pan.
  3. Transfer the grated amla to th pan. Mix well. Saute for 2 to 3 minutes.
  4. Add 4 tsp sugar. Mix well. Sugar will make amla moist. Cook till the mixture becomes dry.
  5. Add ¼ tsp Cardamom powder, ¼ tsp black pepper and ¼ tsp black or rock salt. Mix well.
  6. Meethi amle ki chutney is ready. Store in a glass container and serve when required.

How to make Gooseberry Jam Recipe:

Amla Chutney Recipe : Step by step with photos:

1. Grate amla/ gooseberry using a grater. And if you are using food processor to grate amla, then deseed it first.
grate amla for gooseberry jam

 

2. Take ghee and heat it in a pan.
add ghee for making gooseberry jam

 

3. Transfer the grated amla to the pan. Mix well. Saute for 2 to 3 minutes.
add grated amla for preparing gooseberry jam

 

4. Add 4 tsp sugar. Mix well. Sugar will make amla moist. Cook till the mixture becomes dry.
add sugar in pan for making gooseberry jam

 

5. Add 1/4 tsp Cardamom powder, 1/4 tsp black pepper and 1/4 tsp black or rock salt. Mix well.
add black salt, black pepper for gooseberry jam recipe

 

6. Meethi amle ki chutney is ready. Store in a glass container and serve when required.
gooseberry (amla) jam, gooseberry sauce, amla jam recipe

Spread the love

You may also like...

(2) Comments

  1. Radhika

    This recipe sounds wonderful. For how long does it stay, also does it need to refrigerated?

    1. Smriti Thakral

      Thanks Radhika for your positive response 🙂
      Yeh this jam needs to be refrigerated… By keeping it refrigerated you can can keep this jam fresh for months.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: