Aloo Tikki Burger Recipe

Aloo tikki burger – crisp aloo tikki sandwiched in between burger bun with mayonnaise, onion, tomato and veggies.

In this recipe i have used a lot of vegetables but with a twist. Added mayonnaise to the grated vegetables and added a layer of it to the burger to give it a creamy taste.

Here I have used ready to make aloo tikki which is easily available in market. You can prepare aloo tikki (potatao cutlet or potato patty) at home also.

In case you don’t want aloo patty in between, you can try veg burger by adding more of vegetables like lettuce, cabbage and you can add cheese slice to veg burger. I will be sharing veg burger recipe very soon.

Aloo Tikki Burger

Serves: 4 burgers

Ingredients

Burger buns – 4
Aloo tikki / potato cutlet – 4
Cucumber / kheera – 1/2 cup, grated
Cabbage / patta gobhi – 1/2 cup, grated
Carrots / gajar – 1/2 cup, grated
Cottage cheese / paneer – 1 tbsp, cut into small pieces
Salt – 1/2 tsp or to taste
Black pepper – 1/4 tsp
Mayonnaise – 3 to 4 tsp
Oil – to roast burger buns

Instructions

Mix all the veggies in a mixing bowl and slightly squeeze them.
Add mayonnaise, black pepper, salt and mix well.
Fry aloo tikki.
Slit the burger buns from the middle.
In a pan, heat 1 tsp oil and place burger buns on the pan.
Once buns turn a little brown, remove them on a plate.
On the lower part of bun apply 1 or 2 tsp of the veggies paste.
Place a layer of chopped onion, slice of tomato, hot aloo tikki and close the burger with upper part of bun.
Serve with green chutney and tomato ketchup.