Phirni Recipe - How to make Phirni
Ingredients
- Rice - ¼ cup
- Water - ½ glass
- Milk - 2 liters
- Sugar - 1½ cups
- Cashew nuts - 1 tbsp (finely chopped)
- Almonds - 1 tbsp (finely chopped)
- Cardamom powder - ¼ teaspoons
Instructions
- To make Phirni, wash the rice and soak it in water for half an hour.
- Add ½ glass of water to the soaked rice and grind it finely in the grinder.
- Pour the milk in the pan and boil. Lower down the flame after one boil and keep stirring the milk.
- When the milk is slightly thick, add the powdered rice little by little into the hot milk along with the water and keep stirring the milk so that the lumps of rice are not formed.
- On low flame, keep stirring the milk continuously so that the rice does not stick to bottom of the pan and the rice lumps are not formed.
- Add powdered sugar, dry fruits and cardamom powder when the rice turns soft in the milk.
- If you feel that phirni is thick, you can also add milk as per your requirement.
- Keep stirring the phirni continuously, turn off the gas when the milk is thick.
- You can serve the prepared Phirni hot or cold by cooling it in the refrigerator.
Notes
Keep in mind that the firni becomes thicker after it cools down.
