Appetizers
Poha Cutlet – Recipe of Poha Cutlet
Poha cutlets are made by mixing soaked poha, mashed potatoes, spices, and herbs, shaping them into cutlets, and frying them to crispy perfection.
Latest Blog Posts
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Mung Dal Rice Khichdi Recipe – How to make Mung Dal Khichdi
read more >: Mung Dal Rice Khichdi Recipe – How to make Mung Dal KhichdiIndulge in a delightful treat of wholesome Khichdi, a comforting dish that brings together the simplicity of rice and lentils with a burst of flavors. This aromatic creation combines the earthiness of mung dal and…
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Spinach Aloo Potatoes Onions Pakora Recipe – Mix Vegetable Fritters Recipe
read more >: Spinach Aloo Potatoes Onions Pakora Recipe – Mix Vegetable Fritters RecipePalak Aloo Pyaaz Pakora Recipe – Mix Vegetable Fritters Recipe Ingredients Spinach (Palak) – 1 cup, finely chopped Onions (Pyaaz) – 2, finely chopped Potatoes (Aloo) – 1, finely diced Coriander leaves (Hara Dhaniya) –…
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Cabbage Paratha Recipe – How to make Cabbage Paratha
read more >: Cabbage Paratha Recipe – How to make Cabbage ParathaCabbage Paratha Recipe – A Step-by-Step Guide to Making Cabbage Paratha Ingredients Cabbage – 2 cups, finely chopped or grated Wheat flour – 1 cup Water – as needed for kneading the dough Red chilli…
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Sweet Rice with Dry Fruits Recipe: How to make Meethe Chawal
read more >: Sweet Rice with Dry Fruits Recipe: How to make Meethe ChawalIndulge in a delightful treat of sweet rice adorned with a medley of dry fruits. This aromatic dish combines cooked rice with a blend of cloves, cinnamon, cardamom, almonds, cashews, raisins, and pistachios, sweetened to…
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Golgappe Paani Recipe – How to make Golgappa Paani
read more >: Golgappe Paani Recipe – How to make Golgappa PaaniGolgappa Paani Recipe – How to make Golgappa Water Ingredients Water – 1 liter Mint leaves – 50 grams Coriander – 50 grams Green chilli – 4 Amchur powder – 1 teaspoon Tamarind – 50…
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Dal Makhani Recipe – How to make Dal Makhani
read more >: Dal Makhani Recipe – How to make Dal MakhaniDal Makhani, a beloved dish from Punjab, is renowned for its delicious flavor. It owes its creamy and rich taste to the generous use of butter during its preparation. This delectable dish is crafted using…
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Paneer Masala Recipe – How to Make Paneer Masala with Gravy
read more >: Paneer Masala Recipe – How to Make Paneer Masala with GravyPaneer Masala Recipe – How to Make Paneer Masala with Gravy Ingredients Paneer – 150 grams Curd – 2 tbsp Onion – 2 large, finely chopped Tomato – 2 large, finely chopped Cashews –…
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Paneer Kofta Recipe – How to make Paneer Kofta Curry
read more >: Paneer Kofta Recipe – How to make Paneer Kofta CurryPaneer Kofta Recipe – How to make Paneer Kofta Curry Ingredients Paneer – 100 grams Cornflour – 1 tbsp Black pepper powder – 1/4 tsp Garlic ginger paste – 1 tsp Cooking oil – 3…
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Banana Chips Recipe – How to make Banana Wafers
read more >: Banana Chips Recipe – How to make Banana WafersBanana Chips Recipe – Homemade Banana Wafers Ingredients Raw Green Banana – 5 to 6 Salt – 1 teaspoon (or rock salt) Turmeric powder – ½ teaspoon Cooking Oil – For Frying Chips ( preferably…
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Phirni Recipe – How to make Phirni
read more >: Phirni Recipe – How to make PhirniPhirni Recipe – How to make Phirni Ingredients Rice – ¼ cup Water – ½ glass Milk – 2 liters Sugar – 1½ cups Cashew nuts – 1 tbsp (finely chopped) Almonds – 1 tbsp…
Latest Recipes
01
Pasta
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
Desserts
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
Appetizers
Spicy minced chicken on a white plate complete with cucumber
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
About Me
Deepanshu Thakral
A digital marketer with a passion for food blogging and cooking, blending creativity with culinary skills to share delicious recipes and food experiences